The key to perfect French Toast is the bread! I prefer Challah. I love to purchase the loaf and cut it myself. Thick is better!
- 1 loaf Challah bread, sliced to desired thickness
- Half gallon egg nog
- 2 eggs
- Real Butter for coating pan
- Spiced Living Candied Yam and Sweet Potato Spice
In a bowl, whisk egg nog, eggs and the spice together. Turn flame on large skillet to medium. Once heated, add about a teaspoon of butter. Dredge bread into liquid mixture and place into buttered skillet. Check for browning after a few short minutes and once brown, flip over. I LOVE butter, so I actually butter the skillet again before the flip, but that's matter of preference. Cook other side until brown. Serve with berries, maple syrup and real whipped cream. Sprinkle with powdered sugar as well.